As I have already announced on my previous blog post, I decided to start a new format which should be dedicated to restaurants. I will review everything about it from location, interior, service, and of course the food itself.
I will start with one of the locations I visited during my short Berlin trip end of July which was exactly two weeks ago now.
Without further ado, let’s start!
Kame – Japanese Bakery
Address: Leibnizstraße 45, 10629 Berlin
Google Rating: 4,5
Kame is located close to the U-Bahn Station Savignyplatz. It’s easy to navigate, only within less than 10 minutes walking distance from the U-Bahn stop. You won’t be bored walking to the bakery, since it leads you through one of the most beautiful neighbourhoods of Berlin. The buildings are all kept in a romantic style that makes you feel like you are rather in Paris than in Berlin. But don’t use up the storage of your camera too soon; save it for what is waiting for you in the café.
Rustic, warm, and hip. These three words came into my mind when I entered the café and found myself immediately in front of the counter. Behind the counter was a small niche to sit down where you had to take off your shoes. The rest of the seating possibilities were made of wooden benches, and stools by the huge floor-to-ceiling windows.
I was standing in front of the counter for around 10 minutes until I knew what I wanted to eat and drink. I ordered an Anpan (a bun filled with Anko past a.k.a. red bean paste) and a bowl of Matcha. They serve their Matcha in huge cereal bowls, so don’t be taken off by the price. Also, the tea is offered in a teapot and you can order endless hot water for free. Apart from Anpan, Melonpan and other pan, they also served western pastries like croissants, and all the cakes with Matcha flavour (Brownies, Cheesecake, Tiramisu). If you don’t want anything sweet, you can also order lunch food like soups and different kinds of Onigirazu.
It’s pretty instagramable. I loved the plates they were served on. All of them were kept in the same colour scheme of blue, green, white.
To be honest, I imagined the food to taste better. The dough of the Anpan was a bit dry and the Matcha tasted a bit watery. Maybe I was just unlucky with my selection, but I would expect the Matcha to taste better than the one you get at Starbucks.
Again, maybe I was unlucky, but the woman who served me seemed a bit annoyed. I got the feeling that she’d rather be somewhere else. I was most probably unlucky with that day’s service, but that was a bit of a let-down.